By far one of our favourite meals of the week is Sunday Brunch. Executive chef Nicolas Charalambous and team have whipped up a traditional New York style Sunday Brunch just steps from the CBD in Bo-Kaap filled with fresh, local and responsibly farmed ingredients and, of course, bottomless bubbles, our marvellous mimosas and unlimited access to our DIY Bloody Mary Bar featuring both bacon and cucumber infused Vodkas.
[spasie] is open for Brunch every Sunday from 11 am until 3 pm. To make a booking, simply email us on firstname.lastname@example.org or phone us on 021.422.1492.
Every Wednesday, we host an invite-only, underground speakeasy known as #PWW or Pocket Watch Wednesdays. We’ve got gourmet street food from the likes of The Chef’s Bench and Santa Anna’s, the naughtiest card game we know, Cards Against Humanity and a giant Twister Board.
How do you get in? Well, you need to score one of our signature Pocket Watches or know someone in the know, you know. Learn More
Designed as a culinary playground for South Africa’s top chefs and young, rising stars, we open up our kitchen for two nights only each week and allow these industry leaders to step in and create magic. The result is your chance to feast on what some of this country’s top talent dreams of making outside their normal restaurant kitchens paired perfectly with some of the Western Cape’s top wine farms.
Our open plan kitchen and relaxed, underground ambience put you in direct contact with the chef as they serve as your culinary guide for the evening and then share a glass of wine with you over dessert. Learn More.
From birthday dinners to bachelorette parties, corporate lunches to proposal dinners, [spasie] is the perfect place to host your private function. Our space is a blank canvas that transforms to our client’s needs and our experienced team of event directors is here to guide you.
[spasie] can accommodate around 60 guests for a seated dinner, 150 auditorium style for a guest speaker or movie screening and 120 comfortably for cocktails and canapés but the best thing to do is pop in and see for yourself over a cup of delicious HAAS coffee on the house.
Every Thursday and Friday, [spasie] turns our kitchen over to one of South Africa’s top chefs or young, rising stars for an absolutely incredible evening. Our guest chef steps in and creates a custom 4- or 5-course menu, complete with wine pairings, designed to surprise and delight your tastebuds.
Our chefs have complete creative control and we know you won’t be disappointed. This unique, rare opportunity to step away from their daily routine enables our chefs to create something truly magical in our kitchens and you, our guests, are the lucky recipient of their work. How do we know you won’t be disappointed? See our recent reviews.
With our open plan kitchen and relaxed, laid-back environment, our guests interact directly with the chef while they’re preparing your meal. The access to these top South African chefs is unparalleled and our chefs are more than happy to chat with you, show you around the kitchen and even teach you a technique or two.
There’s simply nothing like an evening at our Chef’s Table anywhere in the country, quite possibly the world.
Bookings for these exclusive evenings begin at R750/person and include your complete food and wine experience. To make your booking, email us and we’d be happy to assist you.
Our signature Chef’s Table is available every Thursday and Friday evening and runs for a minimum number of 12 guests. All bookings are subject to final confirmation and pre-payment is required to confirm your booking.
To date, [spasie] has been fortunate enough to host some of South Africa’s top chefs and young rising stars such as Brad Ball, Bertus Basson, Steffen Olivier, Craig Cormack, Sue-Ann Allen, Lapo Magni, Veronica Canha-Hibbert, Dylan Laity, Nicholas Charambolous and more.
Every Thursday and Friday, [spasie] welcomes an incredible chef for your dining delight. To read some of the reviews of [spasie], we encourage you to visit TripAdvisor, EAT OUT, Zomato or just Google us.
To stay updated, the best thing to do is join our private mailing list for announcements regarding new and upcoming chefs and private event invitations here.
NB: [spasie] is currently on a hiatus and bookings are not being accepted. However, we would love to hear from you and would be delighted to arrange a private dinner for your group of 10 or more. Get in touch.
To confirm your booking, we do require a 50% deposit for our Chef’s Table and Sunday Brunch. Pricing for our signature Chef’s Table starts at R495/person and R340/person for Sunday Brunch. For further information, please check the event description.
At [spasie], each menu is custom designed by our guest chef and the ingredients sourced specifically for your booking.
Bookings for our Chef’s Table evening close 24-48 hours prior and seating is limited to ensure the quality of the experience.